Phoenix organic cranberry and lime ($4.5); summer snow apple juice ($4.5)
Fresh cut chips, garlic aioli ($9)What has stayed on the menu, however, are these fresh cut chips – and thank goodness, because they’re every bit scrumptious. A huge serving and the perfect sharing dish over drinks, they go down well with a generous dip of that creamy aioli.
Cheese and bacon croquettes ($12.5)The croquettes came with that golden brown shell on the outside, and a strong bacon flavour within, with chunks of bacon dotted throughout. It comes with four at $12.5, and one per person is definitely enough.
Cheese & bacon croquettes ($12.5)
Spiced meatball, tomato, oregano, mozzarella ($23)
Spiced meatball, tomato, oregano, mozzarella ($23)The pizza base was fluffy and crisp, thin and with a hearty lathering of stringy mozzarella and juicy tomatoes on top. The meatballs themselves, however, were dry and a little crumbly, not jelling well with the rest of the ingredients. We’re keen on trying that buffalo mozzarella contender though, which is sure to go down a treat alongside those chips. Wash it all down with a bottle of pale ale, and you’re good to go.
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